Monday, January 21, 2008

Cloned Meat and Milk on the Market

The FDA recently approved the commercial sale of unlabeled cloned meat and milk. That means the next time you go to the store and buy a pound of ground beef or a gallon of milk, you don't know if it's coming from the offspring of a cloned cow or not!

Government scientist do not feel comfortable with the FDA's decision, claiming it unsafe.

The only way to be safe is to exclusively buy organic and/or trusted-label free-range beef and milk products. There are also ways to make your voice heard on this issue.