Wise Traditions: Sally Fallon Responds

I recently stumbled across a website produced by the Weston A. Price Foundation featuring a FAQ section with responses by Sally Fallon, author of Nourishing Traditions, which I have mentioned before and which Jordan Rubin references in his books.

Fallon discusses a host of foods and health issues, including soy, supplements, the benefits of cod liver oil, sweeteners and concerns with raw dairy just to name a few.

If you haven’t read her book yet, reading her answers to some of these questions will give you an idea of her stance on nutrition.