The FDA recently approved the commercial sale of unlabeled cloned meat and milk. That means the next time you go to the store and buy a pound of ground beef or a gallon of milk, you don't know if it's coming from the offspring of a cloned cow or not!
Government scientist do not feel comfortable with the FDA's decision, claiming it unsafe.
The only way to be safe is to exclusively buy organic and/or trusted-label free-range beef and milk products. There are also ways to make your voice heard on this issue.
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