tag:blogger.com,1999:blog-2678110776971328872.post6444183563194918509..comments2023-03-31T05:22:41.889-04:00Comments on Organic Fanatic Presents:<br>The Maker's Diet and More: Eat Fresh Whole Grains—No Grain Mill NecessaryOrganic Fanatichttp://www.blogger.com/profile/09975644074077680383noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2678110776971328872.post-54209568654083579502008-02-28T16:50:00.000-05:002008-02-28T16:50:00.000-05:00Yes, sometimes things can taste slightly different...Yes, sometimes things can taste slightly different. I love using yogurt in this cornbread recipe too, though. Very moist. Next you might use a tad more honey to combat the sour taste - or make sure to only soak it for 12 hours, not 24. I'm not sure how long you soaked it for. I usually put butter and honey on mine when eating it, so i never taste the sour.<BR/><BR/>Hope you enjoy the rest of her recipes. Her pancake recipe is the best ever! And her coffee almond cake and parmesan chicken recipes are also wonderful as well.Organic Fanatichttps://www.blogger.com/profile/09975644074077680383noreply@blogger.comtag:blogger.com,1999:blog-2678110776971328872.post-40378243450863401232008-02-15T00:29:00.000-05:002008-02-15T00:29:00.000-05:00I tried her blender cornbread recipe and used yogu...I tried her blender cornbread recipe and used yogurt (it called for buttermilk, sour milk or yogurt). It was the finest textured and moistest cornbread I've ever had. It was a little too sour tasting for my children so I might make with milk next time.Theresahttps://www.blogger.com/profile/14823569540636658598noreply@blogger.com